STARTERS

 

Homemade soup of the day £4.50

King Prawns in filo pastry with sweet chilli dipping sauce £5.75

Grilled goats cheese with homemade crab apple jelly £5.75

Traditional prawn cocktail £5.50

Deep fried crispy whitebait with lemon mayonnaise £5.75

Homemade chicken liver pate with chutney £5.95

Creamy garlic mushrooms £5.25

Baked avocado with bacon and stilton £5.95

 

MAINS

 

Pork chop stuffed with sage, onion and apple with a cider and cream suace £9.95 

Fresh haddock fillet grilled or deep fried in beer batter £9.95

Trio of sausages with mash and onion gravy  £9.95

Pan fried lambs liver topped with bacon, mash and onion gravy £9.50

Homemade steak, ale, mushroom and stilton pie  with a suet crust £9.95

Lime, chilli and coriander sticky chicken pasta £9.75

Smoked salmon, mushroom and spinach spaghetti £9.75

Homemade fish cakes with a prawn and cream sauce £9.25

Whole fresh plaice with a prawn and cream sauce £10.25

Thai red prawn curry with rice £8.95

 

VEGETARIAN

 

        Homemade spinach and wild mushroom lasagne with salad or garlic bread £9.50

Sun-dried tomato risotto topped with a parmesan  crisp £9.50

Spinach chickpea and sweet potato curry with rice £8.95

Homemade ratatouille with salad and garlic bread £8.95

Roasted stuffed aubergine £8.95

Mushroom stroganoff £8.95

 

DESSERTS

 

Homemade apple crumble

Homemade treacle sponge

Baileys cheesecake

Lemon cheesecake

Apple and calvados gateaux

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